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Tropical Fruits (Crop Production Science in Horticulture) de H. Y. Nakasone,Robert E. Paull

Descripción - Críticas 'One might expect that a book in an academic series with a title such as Crop Production Science in Horticulture might simply be another collection of loosely connected papers, not peer reviewed. Instead this volume comes as a very pleasant surprise: it thoroughly covers topics in the area of tropical fruits concisely and lucidly. Information is covered from basic issues of defining the tropics to specifics about cultivars of particular species of tropical fruits. . . . Tropical Fruits presents an excellent range of information with outstanding clarity and completeness. These properties make it a valuable resource for beginners and amateur growers as well as for academics and professionals. . . . [T]his book would be wholly appropriate for the reading list of an introductory class in horticulture, and would be useful even on the supplemental reading list for an introductory botany class. It is highly recommended.'--Plant Science Bulletin 'This book is a good introduction to the biology and culture of many of the subtropical and tropical fruit crops grown throughout the world. The first two chapters cover general topics . . . The remaining chapters focus on the biology, culture, and management of a single crop or a few species that are genetically related or common to a specific geographic region. The chapters begin with the botanical classification of the crop, followed by descriptions of origin and distribution, crop ecology, and environmental conditions for production. A botanical description, discussion of cultivar development and cultural practices . . ., harvesting and postharvest handling, and crop utilization are also included. . . . I recommend this book as a very good general reference. It would also be an excellent textbook for an introductory course that focused on the biology and production of subtropical and tropical fruit crops.'--The Quarterly Review of Books 'One might expect that a book in an academic series with a title such as Crop Production Science in Horticulture might simply be another collection of loosely connected papers, not peer reviewed. Instead this volume comes as a very pleasant surprise: it thoroughly covers topics in the area of tropical fruits concisely and lucidly. Information is covered from basic issues of defining the tropics to specifics about cultivars of particular species of tropical fruits. . . . Tropical Fruits presents an excellent range of information with outstanding clarity and completeness. These properties make it a valuable resource for beginners and amateur growers as well as for academics and professionals. . . . [T]his book would be wholly appropriate for the reading list of an introductory class in horticulture, and would be useful even on the supplemental reading list for an introductory botany class. It is highly recommended.'--Plant Science Bulletin 'This book is a good introduction to the biology and culture of many of the subtropical and tropical fruit crops grown throughout the world. The first two chapters cover general topics . . . The remaining chapters focus on the biology, culture, and management of a single crop or a few species that are genetically related or common to a specific geographic region. The chapters begin with the botanical classification of the crop, followed by descriptions of origin and distribution, crop ecology, and environmental conditions for production. A botanical description, discussion of cultivar development and cultural practices . . ., harvesting and postharvest handling, and crop utilization are also included. . . . I recommend this book as a very goodgeneral reference. It would also be an excellent textbook for an introductory course that focused on the biology and production of subtropical and tropical fruit crops.'--The Quarterly Review of Books 'One might expect that a book in an academic series with a title such as Crop Production Science in Horticulture might simply be another collection of loosely connected papers, not peer reviewed. Instead this volume comes as a very pleasant surprise: it thoroughly covers topics in the area of tropical fruits concisely and lucidly. Information is covered from basic issues of defining the tropics to specifics about cultivars of particular species of tropical fruits. . . . Tropical Fruits presents an excellent range of information with outstanding clarity and completeness. These properties make it a valuable resource for beginners and amateur growers as well as for academics and professionals. . . . [T]his book would be wholly appropriate for the reading list of an introductory class in horticulture, and would be useful even on the supplemental reading list for an introductory botany class. It is highly recommended.'--Plant Science Bulletin 'This book is a good introduction to the biology and culture of many of the subtropical and tropical fruit crops grown throughout the world. The first two chapters cover general topics . . . The remaining chapters focus on the biology, culture, and management of a single crop or a few species that are genetically related or common to a specific geographic region. The chapters begin with the botanical classification of the crop, followed by descriptions of origin and distribution, crop ecology, and environmental conditions for production. A botanical description, discussion of cultivar development and cultural practices . . ., harvesting and postharvest handling, and crop utilization arealso included. . . . I recommend this book as a very good general reference. It would also be an excellent textbook for an introductory course that focused on the biology and production of subtropical and tropical fruit crops.'--The Quarterly Review of Books 'One might expect that a book in an academic series with a title such as Crop Production Science in Horticulture might simply be another collection of loosely connected papers, not peer reviewed. Instead this volume comes as a very pleasant surprise: it thoroughly covers topics in the area of tropical fruits concisely and lucidly. Information is covered from basic issues of defining the tropics to specifics about cultivars of particular species of tropical fruits. . . . Tropical Fruits presents an excellent range of information with outstanding clarity and completeness. These properties make it a valuable resource for beginners and amateur growers as well as for academics and professionals. . . . [T]his book would be wholly appropriate for the reading list of an introductory class in horticulture, and would be useful even on the supplemental reading list for an introductory botany class. It is highly recommended.'--Plant Science Bulletin 'This book is a good introduction to the biology and culture of many of the subtropical and tropical fruit crops grown throughout the world. The first two chapters cover general topics . . . The remaining chapters focus on the biology, culture, and management of a single crop or a few species that are genetically related or common to a specific geographic region. The chapters begin with the botanical classification of the crop, followed by descriptions of origin and distribution, crop ecology, and environmental conditions for production. A botanical description, discussion of cultivar development and cultural practices . . ., harvesting and postharvest handling, and crop utilization are also included. . . . I recommend this book asa very good general reference. It would also be an excellent textbook for an introductory course that focused on the biology and production of subtropical and tropical fruit crops.'--The Quarterly Review of Books Reseña del editor A wide variety of fruits is grown in the tropics, under a range of climatic conditions and soil types. Some have been widely used both within the tropics and also exported to temperate countries for many years, whereas others are currently grown almost exclusively for local or regional use. However, consumer demands and improvements in postharvest treatment have meant that the number of species available in temperate markets is increasing. This book provides a broad survey of all aspects of tropical fruit production and usage. It begins by defining the climate and soils of the tropics and outlining the general principles of cultivation and postharvest handling. Each type of fruit is then examined in terms of botany, origin and distribution, ecology, genetics and cultivar development, culturing practices, pests and diseases, harvest and post-harvest handling and utilization. Finally, fruits which have potential for future development are considered. The book is essential reading for students and professionals in horticulture, agronomy and food science.

Detalles del Libro

• Name: Tropical Fruits (Crop Production Science in Horticulture)
  
• Autor: H. Y. Nakasone,Robert E. Paull
  
• Categoria: Libros,Ciencias, tecnología y medicina,Agricultura y ganadería
  
• Tamaño del archivo: 17 MB
  
• Tipos de archivo: PDF Document
  
• Descargada: 637 times
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

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CROP PRODUCTION S IN H SERIES - Documents pour le ~ The other tropical fruits have been moved to Volume 2, which should appear next year. The fi rst fi ve chapters deal with the general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling. Subsequent chapters deal with the principal tropical fruit crops that are common in temperate city markets.

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Tropical Fruits - Robert E. Paull, Odilo Duarte - Google Books ~ Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world .

Tropical Fruits Crop Production Science in Horticulture ~ Tropical Fruits Crop Production Science in Horticulture: : Nakasone, H. Y., Nakasone, H. Y., Paull, Robert E., Paull, Robert E.: Books

Tropical Fruits (Agriculture): Paull, Robert E., Duarte ~ This is book, and its companion book, Tropical Fruits, Volume 1 (Crop Production Science in Horticulture), are my primary reference sources for my fruit farming. Read more. 4 people found this helpful. Helpful. Comment Report abuse. See all reviews from the United States.

Tropical Fruits, Volume 2 - CABI ~ Tropical Fruits, Volume 2. 2nd Edition. By: Robert E Paull, University of Hawaii at Manoa, USA, Odilo Duarte, Escuela Agricola Panamericana – El Zamorano, Honduras November 2012 / Paperback / 384 Pages / 9781845937898. Series : Crop Production Science in Horticulture

Crop Production Science in Horticulture - CABI ~ About this book series This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glass houses, growing rooms and laboratories. Emphasis is placed on the scientific principles underlying crop production .

Crop Production / Download book ~ Crop Production. The book focus on challenges, progress and prospects of crop production. It comprises of vast array of topics including latest agronomics practices for different crops to enhance productivity, mitigate the challenges imposed by climate change, improve water use efficiency, factors controlling dormancy, optimum use of fertilizers etc.

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Tropical Fruits (Crop Production Science book by Henry ~ Buy a cheap copy of Tropical Fruits (Crop Production Science. book by Henry Y. Nakasone. A wide variety of fruits is grown in the tropics, under a range of climatic conditions and soil types. Some have been widely used both within the tropics and also. Free shipping over $10.

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Fruta tropical - Wikipedia, la enciclopedia libre ~ Una fruta tropical es una fruta de las zonas de clima tropical o subtropical.Las frutas tropicales tienen en común no soportar el frío [1] y poder ser dañadas o tener trastornos en el desarrollo cuando la temperatura cae por debajo de 4 °C. [2] Los países exportadores de frutas tropicales están en el Lejano Oriente, América Latina, el Caribe y, en menor medida en África y en la Costa .

Diseases of Tropical Fruit Crops - Google Books ~ Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some .

Tropical Fruits, Volume 1 (Crop Production Science in ~ The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing.

Section Tropical and Subtropical Fruits ~ Tropical and Subtropical Fruits in India ” India is the second largest producer of fruits in the world with an annual production of 81.2 million tonnes contributing 12.6% of world fruit production next only to China (21.2%). Of late, with growing population and realization of commercial

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Industrialización de frutas tropicales: impacto y desarrollo ~ Keywords: Tropical fruits, industries, citrus fruits, producers, processed fruits Para citar este artículo puede uitlizar el siguiente formato: José Andrés Cedeño Granda y Oscar Cerón Tatac (2018): "Industrialización de frutas tropicales: impacto y desarrollo socioeconómico de los productores del Cantón Flavio Alfaro-Ecuador", Revista Observatorio de la Economía Latinoamericana .